Turon

Yes, Turon is gluten-free when it is made with rice paper wrappers and fried in clean oil. Turon is a popular Filipino snack with a crisp, golden wrapper and a warm, sweet filling. The outside is light and crunchy, while the inside is soft and tender, creating a satisfying contrast in texture. Each bite is coated with a thin layer of caramelized sugar, adding a rich sweetness and slight crispness.

This dish is made with ripe saba bananas and often jackfruit, wrapped in a thin rice paper wrapper and fried until golden. Most versions of Turon use a wheat-based spring roll wrapper, so the rice paper is what keeps this one safe. The sugar melts during cooking, forming a glossy coating that enhances the natural sweetness of the fruit. The combination of banana and jackfruit brings a fragrant and flavorful depth.

Turon is easy to prepare and cooks quickly, making it perfect for snacks or desserts. It is best enjoyed warm and freshly fried, ideal for a quick treat or sharing with others.

Why you’ll love it:

• Crispy wrapper with a soft, sweet filling

• Caramelized sugar coating for added flavor

• Quick to prepare and perfect for snacks

• A classic treat that’s easy to enjoy