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Stir Fry Seafood, or Haemul Bokkeum, is a savory Korean seafood dish made with mixed seafood cooked quickly with vegetables and flavorful seasonings. It has a tender, slightly chewy texture with a bold, garlicky taste that pairs well with warm rice or noodles.
This dish is often made with shrimp, squid, mussels, onions, peppers, garlic, soy sauce, sesame oil, and chili seasoning for a rich and satisfying finish. It is quick to cook, colorful, and full of seafood flavor, because apparently the ocean also wanted a turn in the frying pan.
Why you’ll love it:
Savory, bold, and flavorful
Packed with mixed seafood
Great with rice or noodles
Quick and satisfying to prepare
Stir Fry Seafood, or Haemul Bokkeum, is a savory Korean seafood dish made with mixed seafood cooked quickly with vegetables and flavorful seasonings. It has a tender, slightly chewy texture with a bold, garlicky taste that pairs well with warm rice or noodles.
This dish is often made with shrimp, squid, mussels, onions, peppers, garlic, soy sauce, sesame oil, and chili seasoning for a rich and satisfying finish. It is quick to cook, colorful, and full of seafood flavor, because apparently the ocean also wanted a turn in the frying pan.
Why you’ll love it:
Savory, bold, and flavorful
Packed with mixed seafood
Great with rice or noodles
Quick and satisfying to prepare