Sesame Rice Balls (Zhīma Tāngyuán)

Soft and chewy on the outside with a warm, flowing sesame filling inside, these rice balls offer a comforting contrast of textures. The glutinous rice dough is tender and slightly sticky, while the filling is rich, nutty, and lightly sweet. Naturally gluten-free, this dessert is both delicate and satisfying with every bite.

Made with glutinous rice flour and filled with a mixture of black sesame, sugar, and a touch of fat for smoothness, each component brings depth and balance. The sesame filling provides a bold, roasted flavor, while the dough keeps the texture soft and cohesive. Served in a light syrup or warm water, the flavors remain clean and focused.

Simple to prepare with a bit of shaping, these rice balls cook quickly and are best enjoyed warm when the filling is soft and aromatic. They are often served during special occasions but are easy enough to make for a comforting treat at home.

Why you’ll love it:

• Naturally gluten-free with a unique chewy texture

• Rich, nutty sesame filling with gentle sweetness

• Quick to cook and enjoyable to make

• Perfect as a warm dessert or festive treat