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Sesame Balls are classic Chinese treats made with glutinous rice flour dough coated in sesame seeds, then fried until golden, crisp, and chewy. They have a lightly crunchy outside with a soft, stretchy center, often filled with sweet red bean paste, lotus seed paste, or another smooth filling.
This dessert is naturally gluten-free when made with safe glutinous rice flour and gluten-free fillings. Sesame Balls are perfect for dim sum, celebrations, snacks, or sweet treats when you want something crisp, chewy, and lightly sweet.
Why you’ll love it:
Crisp outside and chewy inside
Naturally gluten-free with safe fillings
Great for snacks, dim sum, or celebrations
Lightly sweet with a nutty sesame flavor
Sesame Balls are classic Chinese treats made with glutinous rice flour dough coated in sesame seeds, then fried until golden, crisp, and chewy. They have a lightly crunchy outside with a soft, stretchy center, often filled with sweet red bean paste, lotus seed paste, or another smooth filling.
This dessert is naturally gluten-free when made with safe glutinous rice flour and gluten-free fillings. Sesame Balls are perfect for dim sum, celebrations, snacks, or sweet treats when you want something crisp, chewy, and lightly sweet.
Why you’ll love it:
Crisp outside and chewy inside
Naturally gluten-free with safe fillings
Great for snacks, dim sum, or celebrations
Lightly sweet with a nutty sesame flavor