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This Seared Salmon Poke Bowl is fresh, colorful, and satisfying, with tender salmon served over rice and paired with crisp vegetables, avocado, and a flavorful dressing. The salmon is lightly seared for a golden outside while staying soft and flaky inside, because apparently even fish now needs a dramatic entrance.
It is naturally dairy-free and can be kept gluten-free by using tamari, coconut aminos, or certified gluten-free soy sauce in the marinade or dressing. Add cucumber, carrots, edamame, sesame seeds, pickled ginger, or a squeeze of lime for a bright, balanced bowl that feels fresh, filling, and not like sad desk lunch pretending to be healthy.
Fresh, colorful, and full of texture
Naturally dairy-free and easy to keep gluten-free
Packed with protein, rice, vegetables, and healthy fats
Perfect for lunch bowls, light dinners, or meal prep
This Seared Salmon Poke Bowl is fresh, colorful, and satisfying, with tender salmon served over rice and paired with crisp vegetables, avocado, and a flavorful dressing. The salmon is lightly seared for a golden outside while staying soft and flaky inside, because apparently even fish now needs a dramatic entrance.
It is naturally dairy-free and can be kept gluten-free by using tamari, coconut aminos, or certified gluten-free soy sauce in the marinade or dressing. Add cucumber, carrots, edamame, sesame seeds, pickled ginger, or a squeeze of lime for a bright, balanced bowl that feels fresh, filling, and not like sad desk lunch pretending to be healthy.
Fresh, colorful, and full of texture
Naturally dairy-free and easy to keep gluten-free
Packed with protein, rice, vegetables, and healthy fats
Perfect for lunch bowls, light dinners, or meal prep