Seafood Salad, or Ensalada de Mariscos, is a fresh and flavorful dish with a light, tender texture and a clean, slightly briny taste. The seafood is soft and delicate, while the dressing adds a bright, refreshing touch. Naturally gluten-free, it’s a satisfying option that feels both light and elegant.
This dish features a mix of seafood such as shrimp, squid, or mussels, combined with ingredients like onions, tomatoes, and herbs. It is typically dressed with olive oil, lemon juice, or vinegar, allowing the natural flavors of the seafood to shine while adding a gentle acidity for balance.
Ensalada de Mariscos is simple to prepare and can be made ahead for convenience. It’s best served chilled, making it perfect for warm days, light meals, or as part of a tapas spread.
Why you’ll love it:
Naturally gluten-free and made with fresh seafood
Light, refreshing flavor with a delicate texture
Easy to prepare and great for make-ahead meals
Perfect for warm weather and light dining
Seafood Salad, or Ensalada de Mariscos, is a fresh and flavorful dish with a light, tender texture and a clean, slightly briny taste. The seafood is soft and delicate, while the dressing adds a bright, refreshing touch. Naturally gluten-free, it’s a satisfying option that feels both light and elegant.
This dish features a mix of seafood such as shrimp, squid, or mussels, combined with ingredients like onions, tomatoes, and herbs. It is typically dressed with olive oil, lemon juice, or vinegar, allowing the natural flavors of the seafood to shine while adding a gentle acidity for balance.
Ensalada de Mariscos is simple to prepare and can be made ahead for convenience. It’s best served chilled, making it perfect for warm days, light meals, or as part of a tapas spread.
Why you’ll love it:
Naturally gluten-free and made with fresh seafood
Light, refreshing flavor with a delicate texture
Easy to prepare and great for make-ahead meals
Perfect for warm weather and light dining