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Scallion Pancake GF is a savory Chinese-style flatbread made with gluten-free flour, scallions, oil, and simple seasonings, cooked until golden and lightly crisp. It has a flaky, chewy texture with a fragrant onion flavor, making it a satisfying snack, appetizer, or side dish.
This gluten-free version keeps the classic scallion pancake feel while using wheat-free ingredients, because apparently even pancakes needed a diplomatic passport across cuisines. It pairs well with tamari-based dipping sauce, chili oil, vinegar, or sesame sauce, making it perfect for sharing, snacking, or serving alongside soups and stir-fried dishes.
Why you’ll love it:
Crispy, chewy, and savory
Made with gluten-free flour
Great as a snack, appetizer, or side
Pairs well with flavorful dipping sauces
Scallion Pancake GF is a savory Chinese-style flatbread made with gluten-free flour, scallions, oil, and simple seasonings, cooked until golden and lightly crisp. It has a flaky, chewy texture with a fragrant onion flavor, making it a satisfying snack, appetizer, or side dish.
This gluten-free version keeps the classic scallion pancake feel while using wheat-free ingredients, because apparently even pancakes needed a diplomatic passport across cuisines. It pairs well with tamari-based dipping sauce, chili oil, vinegar, or sesame sauce, making it perfect for sharing, snacking, or serving alongside soups and stir-fried dishes.
Why you’ll love it:
Crispy, chewy, and savory
Made with gluten-free flour
Great as a snack, appetizer, or side
Pairs well with flavorful dipping sauces