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Salt and Pepper Shrimp GF is a crisp, savory Chinese-style seafood dish made with shrimp seasoned with salt, pepper, garlic, and aromatics, then cooked until lightly golden and flavorful. It has a delicious mix of tender shrimp, crispy edges, and bold seasoning, because apparently shrimp needed a dramatic crunchy upgrade to feel complete.
This dish can be made gluten-free by using safe starches like cornstarch, potato starch, or rice flour instead of wheat flour. It is perfect as an appetizer, side dish, or main meal with steamed rice, stir-fried vegetables, or a simple dipping sauce.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice and vegetables
Salt and Pepper Shrimp GF is a crisp, savory Chinese-style seafood dish made with shrimp seasoned with salt, pepper, garlic, and aromatics, then cooked until lightly golden and flavorful. It has a delicious mix of tender shrimp, crispy edges, and bold seasoning, because apparently shrimp needed a dramatic crunchy upgrade to feel complete.
This dish can be made gluten-free by using safe starches like cornstarch, potato starch, or rice flour instead of wheat flour. It is perfect as an appetizer, side dish, or main meal with steamed rice, stir-fried vegetables, or a simple dipping sauce.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice and vegetables