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Salt and Pepper Chicken GF is a crispy, savory Chinese-style dish made with tender chicken pieces coated in gluten-free starch or flour, then cooked until golden and lightly crunchy. It has a bold flavor from salt, pepper, garlic, scallions, and optional chili, giving each bite a warm, fragrant finish.
This dish can be made gluten-free by using cornstarch, potato starch, or rice flour instead of wheat flour, along with gluten-free seasonings and sauces. It is perfect as an appetizer, rice bowl topping, or main dish with vegetables.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice, vegetables, or dipping sauce
Salt and Pepper Chicken GF is a crispy, savory Chinese-style dish made with tender chicken pieces coated in gluten-free starch or flour, then cooked until golden and lightly crunchy. It has a bold flavor from salt, pepper, garlic, scallions, and optional chili, giving each bite a warm, fragrant finish.
This dish can be made gluten-free by using cornstarch, potato starch, or rice flour instead of wheat flour, along with gluten-free seasonings and sauces. It is perfect as an appetizer, rice bowl topping, or main dish with vegetables.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice, vegetables, or dipping sauce