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Salt and Pepper Chicken GF is a crispy, savory Chinese-style dish made with tender chicken pieces coated in gluten-free starch or flour, then cooked until golden and lightly crunchy. It has a bold flavor from salt, pepper, garlic, scallions, and optional chili, giving each bite a warm, fragrant finish.
This dish can be made gluten-free by using cornstarch, potato starch, or rice flour instead of wheat flour, along with gluten-free seasonings and sauces. It is perfect as an appetizer, rice bowl topping, or main dish with vegetables, because apparently crispy chicken knows how to be useful in every situation.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice, vegetables, or dipping sauce
Salt and Pepper Chicken GF is a crispy, savory Chinese-style dish made with tender chicken pieces coated in gluten-free starch or flour, then cooked until golden and lightly crunchy. It has a bold flavor from salt, pepper, garlic, scallions, and optional chili, giving each bite a warm, fragrant finish.
This dish can be made gluten-free by using cornstarch, potato starch, or rice flour instead of wheat flour, along with gluten-free seasonings and sauces. It is perfect as an appetizer, rice bowl topping, or main dish with vegetables, because apparently crispy chicken knows how to be useful in every situation.
Why you’ll love it:
Crispy, savory, and full of flavor
Easy to make gluten-free with safe starches
Great as an appetizer or main dish
Pairs well with rice, vegetables, or dipping sauce