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Risotto Milanese is a Northern Italian classic made with Arborio rice cooked low and slow in broth until creamy, finished with butter, Parmesan, and a thread of saffron for its signature golden color. Rice and broth are naturally gluten-free, so the one thing worth checking is the broth itself, since some stocks are thickened with wheat.
Why you'll love it:
Just six ingredients: rice, broth, onion, butter, Parmesan, saffron
Naturally gluten-free once the broth is confirmed safe
Substantial enough for a main, refined enough for a special dinner
Risotto Milanese is a Northern Italian classic made with Arborio rice cooked low and slow in broth until creamy, finished with butter, Parmesan, and a thread of saffron for its signature golden color. Rice and broth are naturally gluten-free, so the one thing worth checking is the broth itself, since some stocks are thickened with wheat.
Why you'll love it:
Just six ingredients: rice, broth, onion, butter, Parmesan, saffron
Naturally gluten-free once the broth is confirmed safe
Substantial enough for a main, refined enough for a special dinner