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Kimchi Bap is a Korean rice bowl built for real comfort, with warm, fluffy rice tossed in the bold tang and heat of kimchi, a drizzle of sesame oil, and green onion for crunch. Kimchi's traditional fermenting paste can include wheat, so this recipe starts with a gluten-free kimchi and builds the rest of the dish around it.
Why you'll love it:
Ready in minutes with ingredients you likely have on hand
A great way to use up leftover rice
Easy to customize with egg, seaweed, or extra toppings
Kimchi Bap is a Korean rice bowl built for real comfort, with warm, fluffy rice tossed in the bold tang and heat of kimchi, a drizzle of sesame oil, and green onion for crunch. Kimchi's traditional fermenting paste can include wheat, so this recipe starts with a gluten-free kimchi and builds the rest of the dish around it.
Why you'll love it:
Ready in minutes with ingredients you likely have on hand
A great way to use up leftover rice
Easy to customize with egg, seaweed, or extra toppings