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Pork with Garlic, or Cerdo al Ajillo GF, is a savory Spanish-style dish made with tender pork cooked in fragrant garlic and olive oil. It has a rich, garlicky flavor with a lightly golden finish, making it perfect with rice, potatoes, vegetables, or a simple salad.
This dish is often made with pork, garlic, olive oil, salt, pepper, and sometimes herbs or lemon for extra brightness. It is naturally gluten-free when prepared with safe seasonings, simple to cook, and full of bold flavor, because apparently garlic heard “subtle” and chose violence.
Why you’ll love it:
Savory, garlicky, and satisfying
Naturally gluten-free when prepared carefully
Great with rice, potatoes, or vegetables
Simple ingredients with bold flavor
Pork with Garlic, or Cerdo al Ajillo GF, is a savory Spanish-style dish made with tender pork cooked in fragrant garlic and olive oil. It has a rich, garlicky flavor with a lightly golden finish, making it perfect with rice, potatoes, vegetables, or a simple salad.
This dish is often made with pork, garlic, olive oil, salt, pepper, and sometimes herbs or lemon for extra brightness. It is naturally gluten-free when prepared with safe seasonings, simple to cook, and full of bold flavor, because apparently garlic heard “subtle” and chose violence.
Why you’ll love it:
Savory, garlicky, and satisfying
Naturally gluten-free when prepared carefully
Great with rice, potatoes, or vegetables
Simple ingredients with bold flavor