Peanut Rice Balls (Huāshēng Tāngyuán)

Soft and chewy on the outside with a warm, slightly textured peanut filling inside, these rice balls offer a comforting and satisfying bite. The glutinous rice dough is tender and smooth, while the filling is rich, nutty, and gently sweet. Naturally gluten-free, this dessert delivers both comfort and flavor in a simple form.

Made with glutinous rice flour and filled with ground peanuts, sugar, and a touch of oil, the ingredients create a balanced and aromatic filling. The peanuts bring a roasted depth and subtle crunch, while the dough keeps everything soft and cohesive. Served in warm syrup or light broth, the flavors remain clean and soothing.

Easy to shape and quick to cook, these rice balls are ideal for both everyday treats and special occasions. They are best enjoyed warm, when the filling is soft and fragrant, making each bite more enjoyable.

Why you’ll love it:

• Naturally gluten-free with a soft, chewy texture

• Nutty and lightly sweet filling

• Quick to prepare and cook

• Perfect as a warm dessert or comforting snack