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These Peanut Butter Tahini Noodles are creamy, nutty, savory, and full of comforting flavor. The peanut butter gives the sauce richness, while tahini adds a deeper sesame note that makes the noodles taste layered and satisfying, because apparently one nutty sauce was not enough for dinner’s little personality crisis.
They are naturally dairy-free and easy to keep gluten-free by using gluten-free noodles and tamari, coconut aminos, or certified gluten-free soy sauce. Add vegetables, tofu, chicken, herbs, sesame seeds, or chilli oil for extra texture and flavor, making this a great option for quick lunches, easy dinners, or meal prep bowls.
Creamy, nutty, and naturally dairy-free
Easy to make gluten-free with the right noodles and sauces
Great with vegetables, tofu, chicken, or fresh herbs
Perfect for quick meals, packed lunches, or meal prep bowls
These Peanut Butter Tahini Noodles are creamy, nutty, savory, and full of comforting flavor. The peanut butter gives the sauce richness, while tahini adds a deeper sesame note that makes the noodles taste layered and satisfying, because apparently one nutty sauce was not enough for dinner’s little personality crisis.
They are naturally dairy-free and easy to keep gluten-free by using gluten-free noodles and tamari, coconut aminos, or certified gluten-free soy sauce. Add vegetables, tofu, chicken, herbs, sesame seeds, or chilli oil for extra texture and flavor, making this a great option for quick lunches, easy dinners, or meal prep bowls.
Creamy, nutty, and naturally dairy-free
Easy to make gluten-free with the right noodles and sauces
Great with vegetables, tofu, chicken, or fresh herbs
Perfect for quick meals, packed lunches, or meal prep bowls