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This Paneer Stir Fry is a quick, colorful dish made with tender paneer-style cubes, crisp vegetables, and a savory sauce. Since traditional paneer is made from dairy, this recipe can be kept dairy-free by using tofu or a plant-based paneer alternative, because apparently even paneer needs an understudy now.
The stir fry is naturally easy to keep gluten-free by using tamari instead of regular soy sauce and checking that all sauces and seasonings are gluten-free. It is a great option for a fast lunch or dinner, especially when served with rice, quinoa, or gluten-free noodles.
Quick, colorful, and easy to prepare
Can be made dairy-free with tofu or plant-based paneer
Easy to keep gluten-free with tamari or gluten-free sauces
Great with rice, noodles, or simple veggie sides
This Paneer Stir Fry is a quick, colorful dish made with tender paneer-style cubes, crisp vegetables, and a savory sauce. Since traditional paneer is made from dairy, this recipe can be kept dairy-free by using tofu or a plant-based paneer alternative, because apparently even paneer needs an understudy now.
The stir fry is naturally easy to keep gluten-free by using tamari instead of regular soy sauce and checking that all sauces and seasonings are gluten-free. It is a great option for a fast lunch or dinner, especially when served with rice, quinoa, or gluten-free noodles.
Quick, colorful, and easy to prepare
Can be made dairy-free with tofu or plant-based paneer
Easy to keep gluten-free with tamari or gluten-free sauces
Great with rice, noodles, or simple veggie sides