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This Pad Thai is a bright, savory, and slightly tangy noodle dish made with rice noodles, vegetables, protein, and a flavorful tamarind-style sauce. The rice noodles make it naturally gluten-free friendly, as long as the sauces are checked carefully, because apparently soy sauce enjoys sneaking gluten into places it was never invited.
It is naturally dairy-free and can be made with chicken, prawns, tofu, or extra vegetables depending on what you prefer. Finished with lime, crushed peanuts, herbs, and a little chilli, it becomes a balanced meal with sweet, sour, salty, and nutty flavors all working together like they actually attended a team meeting.
Naturally dairy-free and easy to make gluten-free
Full of sweet, tangy, salty, and nutty flavor
Works well with tofu, chicken, prawns, or vegetables
Perfect for quick dinners, meal prep, or noodle cravings
This Pad Thai is a bright, savory, and slightly tangy noodle dish made with rice noodles, vegetables, protein, and a flavorful tamarind-style sauce. The rice noodles make it naturally gluten-free friendly, as long as the sauces are checked carefully, because apparently soy sauce enjoys sneaking gluten into places it was never invited.
It is naturally dairy-free and can be made with chicken, prawns, tofu, or extra vegetables depending on what you prefer. Finished with lime, crushed peanuts, herbs, and a little chilli, it becomes a balanced meal with sweet, sour, salty, and nutty flavors all working together like they actually attended a team meeting.
Naturally dairy-free and easy to make gluten-free
Full of sweet, tangy, salty, and nutty flavor
Works well with tofu, chicken, prawns, or vegetables
Perfect for quick dinners, meal prep, or noodle cravings