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This Mediterranean Baked Cod is light, fresh, and full of bright coastal flavor. The cod bakes until tender and flaky, usually with tomatoes, olives, garlic, lemon, herbs, and olive oil, because apparently fish becomes far more interesting when surrounded by tiny Mediterranean side characters.
It is naturally dairy-free and easy to keep gluten-free by using simple whole ingredients and checking any stock, seasoning blends, or jarred additions. Serve it with rice, roasted potatoes, quinoa, salad, or gluten-free bread for a clean, satisfying meal that feels elegant without making dinner act like a formal event.
Naturally dairy-free and gluten-free friendly
Light, fresh, and full of Mediterranean flavor
Tender flaky cod with tomatoes, lemon, and herbs
Great with rice, potatoes, salad, or gluten-free bread
This Mediterranean Baked Cod is light, fresh, and full of bright coastal flavor. The cod bakes until tender and flaky, usually with tomatoes, olives, garlic, lemon, herbs, and olive oil, because apparently fish becomes far more interesting when surrounded by tiny Mediterranean side characters.
It is naturally dairy-free and easy to keep gluten-free by using simple whole ingredients and checking any stock, seasoning blends, or jarred additions. Serve it with rice, roasted potatoes, quinoa, salad, or gluten-free bread for a clean, satisfying meal that feels elegant without making dinner act like a formal event.
Naturally dairy-free and gluten-free friendly
Light, fresh, and full of Mediterranean flavor
Tender flaky cod with tomatoes, lemon, and herbs
Great with rice, potatoes, salad, or gluten-free bread