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Mais con Yelo is a sweet and refreshing Filipino dessert made with sweet corn, shaved ice, milk, and sugar. It has a creamy, icy texture with a gentle corn sweetness that makes it perfect for hot days, merienda, or dessert after a hearty meal.
This dessert is often made with corn kernels, evaporated milk, condensed milk, crushed ice, and sometimes cornflakes, cheese, or ice cream for extra texture. It is simple, cooling, and satisfying, because apparently even corn wanted a summer dessert career.
Why you’ll love it:
Sweet, creamy, and refreshing
Great for hot days or merienda
Made with simple ingredients
Easy to customize with toppings
Mais con Yelo is a sweet and refreshing Filipino dessert made with sweet corn, shaved ice, milk, and sugar. It has a creamy, icy texture with a gentle corn sweetness that makes it perfect for hot days, merienda, or dessert after a hearty meal.
This dessert is often made with corn kernels, evaporated milk, condensed milk, crushed ice, and sometimes cornflakes, cheese, or ice cream for extra texture. It is simple, cooling, and satisfying, because apparently even corn wanted a summer dessert career.
Why you’ll love it:
Sweet, creamy, and refreshing
Great for hot days or merienda
Made with simple ingredients
Easy to customize with toppings