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This Harissa Aubergine & Chickpea Traybake is smoky, spicy, hearty, and full of warm North African-inspired flavor. The aubergine turns soft and rich as it roasts, while the chickpeas become slightly crisp around the edges.
The harissa adds bold heat and depth, making this dish satisfying enough to serve as a main meal with rice, quinoa, or gluten-free flatbread. It is naturally dairy-free and easy to keep gluten-free by checking that the harissa paste, stock, and seasonings are all gluten-free.
Bold, smoky, and lightly spicy
Naturally dairy-free and gluten-free friendly
Hearty enough for a meat-free main meal
Easy traybake with simple prep and minimal cleanup
This Harissa Aubergine & Chickpea Traybake is smoky, spicy, hearty, and full of warm North African-inspired flavor. The aubergine turns soft and rich as it roasts, while the chickpeas become slightly crisp around the edges.
The harissa adds bold heat and depth, making this dish satisfying enough to serve as a main meal with rice, quinoa, or gluten-free flatbread. It is naturally dairy-free and easy to keep gluten-free by checking that the harissa paste, stock, and seasonings are all gluten-free.
Bold, smoky, and lightly spicy
Naturally dairy-free and gluten-free friendly
Hearty enough for a meat-free main meal
Easy traybake with simple prep and minimal cleanup