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This Gluten Free Tomato Galette is a rustic, savory tart made with a tender gluten-free crust and juicy tomatoes layered beautifully on top. It has that homemade, slightly imperfect charm that somehow makes food look more expensive, because apparently uneven edges are “artisan” now.
The tomatoes bake down until sweet, rich, and flavorful, while the crust turns golden and crisp around the edges. Since it is also dairy-free, it can be made without cheese or with a dairy-free alternative, making it a lovely option for anyone avoiding both gluten and dairy.
Naturally fresh and full of tomato flavor
Made with a gluten-free crust
Easy to keep dairy-free with simple swaps
Perfect for brunch, lunch, or a light dinner
This Gluten Free Tomato Galette is a rustic, savory tart made with a tender gluten-free crust and juicy tomatoes layered beautifully on top. It has that homemade, slightly imperfect charm that somehow makes food look more expensive, because apparently uneven edges are “artisan” now.
The tomatoes bake down until sweet, rich, and flavorful, while the crust turns golden and crisp around the edges. Since it is also dairy-free, it can be made without cheese or with a dairy-free alternative, making it a lovely option for anyone avoiding both gluten and dairy.
Naturally fresh and full of tomato flavor
Made with a gluten-free crust
Easy to keep dairy-free with simple swaps
Perfect for brunch, lunch, or a light dinner