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Crisp, lightly sweet, and naturally gluten-free when made with gluten-free flour or almond-based ingredients, biscotti are classic Italian cookies perfect for dipping.
Twice-baked for their signature crunch, they offer a firm texture with a delicate, slightly nutty flavor.
They’re a simple yet refined treat that pairs perfectly with coffee or tea.
Why you’ll love it:
• Gluten-free when using certified gluten-free ingredients
• Crisp, crunchy texture perfect for dipping
• Light sweetness with a classic flavor
• Great for coffee breaks or simple desserts
Crisp, lightly sweet, and naturally gluten-free when made with gluten-free flour or almond-based ingredients, biscotti are classic Italian cookies perfect for dipping.
Twice-baked for their signature crunch, they offer a firm texture with a delicate, slightly nutty flavor.
They’re a simple yet refined treat that pairs perfectly with coffee or tea.
Why you’ll love it:
• Gluten-free when using certified gluten-free ingredients
• Crisp, crunchy texture perfect for dipping
• Light sweetness with a classic flavor
• Great for coffee breaks or simple desserts