Garlic Fried Rice, or Sinangag, is a classic Filipino staple known for its fragrant aroma and lightly crisp texture. Each grain of rice is coated with golden garlic oil, giving it a savory, slightly nutty flavor that pairs well with almost any dish. Naturally simple and often gluten-free, it’s a comforting and satisfying addition to any meal.
This dish is made with day-old rice, generously sautéed garlic, and a touch of oil and salt. The use of leftover rice helps achieve that perfect fluffy yet slightly toasted texture, while the garlic provides its signature bold flavor. Some variations may include a hint of soy sauce or scallions for added depth.
Quick and easy to prepare, Sinangag is best enjoyed as part of a traditional Filipino breakfast alongside eggs and cured meats. It’s also a great way to reduce food waste while turning simple ingredients into something flavorful and hearty.
Why you’ll love it:
Rich garlic flavor in every bite
Quick and easy to make
Perfect use for leftover rice
Pairs well with a variety of dishes
Garlic Fried Rice, or Sinangag, is a classic Filipino staple known for its fragrant aroma and lightly crisp texture. Each grain of rice is coated with golden garlic oil, giving it a savory, slightly nutty flavor that pairs well with almost any dish. Naturally simple and often gluten-free, it’s a comforting and satisfying addition to any meal.
This dish is made with day-old rice, generously sautéed garlic, and a touch of oil and salt. The use of leftover rice helps achieve that perfect fluffy yet slightly toasted texture, while the garlic provides its signature bold flavor. Some variations may include a hint of soy sauce or scallions for added depth.
Quick and easy to prepare, Sinangag is best enjoyed as part of a traditional Filipino breakfast alongside eggs and cured meats. It’s also a great way to reduce food waste while turning simple ingredients into something flavorful and hearty.
Why you’ll love it:
Rich garlic flavor in every bite
Quick and easy to make
Perfect use for leftover rice
Pairs well with a variety of dishes