Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fried Rice Cakes are a chewy, savory Chinese dish made with sliced rice cakes stir-fried until tender and coated with flavorful seasonings. They have a satisfying soft yet bouncy texture, with each piece soaking up the sauce, vegetables, aromatics, and protein added to the dish.
This recipe can be made gluten-free by using safe sauces such as tamari instead of regular soy sauce and checking that all seasonings are wheat-free, because apparently even sauce likes to create unnecessary paperwork. It is perfect as a filling lunch or dinner with vegetables, eggs, shrimp, chicken, or tofu for a warm, comforting meal.
Why you’ll love it:
Chewy, savory, and satisfying
Easy to make gluten-free with safe sauces
Great with vegetables, eggs, or protein
Perfect for lunch, dinner, or cozy meals
Fried Rice Cakes are a chewy, savory Chinese dish made with sliced rice cakes stir-fried until tender and coated with flavorful seasonings. They have a satisfying soft yet bouncy texture, with each piece soaking up the sauce, vegetables, aromatics, and protein added to the dish.
This recipe can be made gluten-free by using safe sauces such as tamari instead of regular soy sauce and checking that all seasonings are wheat-free, because apparently even sauce likes to create unnecessary paperwork. It is perfect as a filling lunch or dinner with vegetables, eggs, shrimp, chicken, or tofu for a warm, comforting meal.
Why you’ll love it:
Chewy, savory, and satisfying
Easy to make gluten-free with safe sauces
Great with vegetables, eggs, or protein
Perfect for lunch, dinner, or cozy meals