Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crema Catalana GF is a creamy Spanish custard dessert with a smooth texture and a thin caramelized sugar topping. It has a gentle sweetness with warm notes of citrus and cinnamon, making it feel elegant, comforting, and just dramatic enough for dessert.
This dessert is usually made with milk, egg yolks, sugar, cinnamon, citrus zest, and cornstarch, which are naturally gluten-free when prepared without cross-contact or added gluten ingredients. It is rich but not too heavy, with a soft custard base and a crisp topping that gives every spoonful a lovely contrast.
Why you’ll love it:
Smooth, creamy, and lightly spiced
Naturally gluten-free when prepared carefully
Crisp caramelized sugar topping
Perfect for dessert or special occasions
Crema Catalana GF is a creamy Spanish custard dessert with a smooth texture and a thin caramelized sugar topping. It has a gentle sweetness with warm notes of citrus and cinnamon, making it feel elegant, comforting, and just dramatic enough for dessert.
This dessert is usually made with milk, egg yolks, sugar, cinnamon, citrus zest, and cornstarch, which are naturally gluten-free when prepared without cross-contact or added gluten ingredients. It is rich but not too heavy, with a soft custard base and a crisp topping that gives every spoonful a lovely contrast.
Why you’ll love it:
Smooth, creamy, and lightly spiced
Naturally gluten-free when prepared carefully
Crisp caramelized sugar topping
Perfect for dessert or special occasions