Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Chocolate Rice, or Champorado, is a warm and comforting Filipino chocolate rice porridge made with glutinous rice and rich cocoa or tablea. It has a thick, creamy texture and deep chocolate flavor that make it perfect for breakfast, merienda, or rainy days when the weather suddenly thinks it is part of your personality.
This dish is often made with glutinous rice, cocoa powder or tablea, sugar, and milk for a smooth and satisfying finish. It is naturally gluten-free when prepared with safe ingredients, and it feels both simple and nostalgic, because apparently rice decided it could also be dessert and breakfast at the same time.
Why you’ll love it:
Warm, thick, and comforting
Rich chocolate flavor
Great for breakfast or merienda
Naturally gluten-free when prepared carefully
Chocolate Rice, or Champorado, is a warm and comforting Filipino chocolate rice porridge made with glutinous rice and rich cocoa or tablea. It has a thick, creamy texture and deep chocolate flavor that make it perfect for breakfast, merienda, or rainy days when the weather suddenly thinks it is part of your personality.
This dish is often made with glutinous rice, cocoa powder or tablea, sugar, and milk for a smooth and satisfying finish. It is naturally gluten-free when prepared with safe ingredients, and it feels both simple and nostalgic, because apparently rice decided it could also be dessert and breakfast at the same time.
Why you’ll love it:
Warm, thick, and comforting
Rich chocolate flavor
Great for breakfast or merienda
Naturally gluten-free when prepared carefully