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These Cheddar & Spring Onion Rolls are soft, savory gluten-free rolls filled with the sharp flavor of cheddar and the fresh bite of spring onion. To keep them dairy-free, they can be made with a good dairy-free cheddar alternative, because apparently even cheese has to have a stunt double now.
The rolls bake up warm, golden, and flavorful, with a tender inside and lightly crisp edges. They work well as a snack, a side for soups and salads, or a simple savory bake when you want something comforting but still gluten-free and dairy-free friendly.
Soft, savory, and full of flavor
Easy to make gluten-free
Can be made dairy-free with plant-based cheddar
Perfect as a snack, side dish, or lunchbox option
These Cheddar & Spring Onion Rolls are soft, savory gluten-free rolls filled with the sharp flavor of cheddar and the fresh bite of spring onion. To keep them dairy-free, they can be made with a good dairy-free cheddar alternative, because apparently even cheese has to have a stunt double now.
The rolls bake up warm, golden, and flavorful, with a tender inside and lightly crisp edges. They work well as a snack, a side for soups and salads, or a simple savory bake when you want something comforting but still gluten-free and dairy-free friendly.
Soft, savory, and full of flavor
Easy to make gluten-free
Can be made dairy-free with plant-based cheddar
Perfect as a snack, side dish, or lunchbox option