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This Butternut Pasta is creamy, cozy, and naturally sweet from roasted or cooked butternut squash blended into a smooth sauce. The squash gives the pasta a rich texture without needing heavy cream, because apparently vegetables are once again doing the job dairy used to brag about.
To keep it gluten-free and dairy-free, use gluten-free pasta and a dairy-free milk, cream, or stock to loosen the sauce. It is a comforting option for lunch or dinner, with a mellow flavor that works beautifully with garlic, herbs, black pepper, chili flakes, or a sprinkle of dairy-free cheese.
Creamy and comforting without dairy
Easy to make gluten-free with the right pasta
Naturally sweet, savory, and satisfying
Great for cozy dinners, meal prep, or family meals
This Butternut Pasta is creamy, cozy, and naturally sweet from roasted or cooked butternut squash blended into a smooth sauce. The squash gives the pasta a rich texture without needing heavy cream, because apparently vegetables are once again doing the job dairy used to brag about.
To keep it gluten-free and dairy-free, use gluten-free pasta and a dairy-free milk, cream, or stock to loosen the sauce. It is a comforting option for lunch or dinner, with a mellow flavor that works beautifully with garlic, herbs, black pepper, chili flakes, or a sprinkle of dairy-free cheese.
Creamy and comforting without dairy
Easy to make gluten-free with the right pasta
Naturally sweet, savory, and satisfying
Great for cozy dinners, meal prep, or family meals