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Italian Gluten-Free Recipes
Enjoy the flavors of Italy while staying gluten-free. Below are classic Italian recipes adapted to be naturally gluten-free or made with suitable substitutes. Each recipe includes ingredients, simple instructions, and tips to ensure success.
Caprese Salad with Balsamic Reduction Ingredients
3 large ripe tomatoes, sliced
12 oz fresh mozzarella, sliced (use cow or buffalo mozzarella)
Fresh basil leaves
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
Pinch of salt and freshly ground black pepper
Instructions
Arrange tomato and mozzarella slices alternately on a platter, tucking basil leaves between slices.
Heat balsamic vinegar in a small saucepan over medium-low heat until it reduces and thickens slightly (about 5–8 minutes). Let cool slightly.
Drizzle olive oil and reduced balsamic over the salad. Season with salt and pepper. Serve immediately.
Italian Gluten-Free Recipes
Enjoy the flavors of Italy while staying gluten-free. Below are classic Italian recipes adapted to be naturally gluten-free or made with suitable substitutes. Each recipe includes ingredients, simple instructions, and tips to ensure success.
Caprese Salad with Balsamic Reduction Ingredients
3 large ripe tomatoes, sliced
12 oz fresh mozzarella, sliced (use cow or buffalo mozzarella)
Fresh basil leaves
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
Pinch of salt and freshly ground black pepper
Instructions
Arrange tomato and mozzarella slices alternately on a platter, tucking basil leaves between slices.
Heat balsamic vinegar in a small saucepan over medium-low heat until it reduces and thickens slightly (about 5–8 minutes). Let cool slightly.
Drizzle olive oil and reduced balsamic over the salad. Season with salt and pepper. Serve immediately.